Flourless Lactation Cookies / Bars

Name: Flourless Lactation Cookies / Bars
Ingredients: 1 cup almond slivers (120 g); 2 baking soda (t.); 3 tablespoon brewer’s yeast (45 g); 1 1/2 cup brown sugar (320 g); 1/2, 1/2 cup butter (t. salt maybe 1/4 if you’re using really salty, 113 g, softened); 1 cup dark chocolate chips (170 g, or toffee, butterscotch etc.); 3 eggs; 1 cup flax seed meal (100 g, Grind the flax seeds in a coffee grinder for freshest taste.); 3 1/2 cup oats (315 g); 16 oz peanut (real peanut butter – as in smooshed, that’s how big my jar was but 14 oz would be ok too, not Jiffy or Skippy or any of that high fructose c); 1 t almond extract; 1 tablespoon vanilla extract

Scale:

#favorite

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🥘 Ingredients

almond slivers (120 g)
1 cup
baking soda (t.)
2
brewer’s yeast (45 g)
3 tablespoon
brown sugar (320 g)
1 1/2 cup
butter (t. salt maybe 1/4 if you’re using really salty, 113 g, softened)
1/2, 1/2 cup
dark chocolate chips (170 g, or toffee, butterscotch etc.)
1 cup
eggs
3
flax seed meal (100 g, Grind the flax seeds in a coffee grinder for freshest taste.)
1 cup
oats (315 g)
3 1/2 cup
peanut (real peanut butter – as in smooshed, that’s how big my jar was but 14 oz would be ok too, not Jiffy or Skippy or any of that high fructose c)
16 oz
t almond extract
1
vanilla extract
1 tablespoon

1

Gather dark chocolate chips , t almond extract , vanilla extract , brewer’s yeast , flax seed meal , almond slivers , oats .

dark chocolate chips: 1 cup (170 g, or toffee, butterscotch etc.), t almond extract: 1, vanilla extract: 1 tablespoon, brewer’s yeast: 3 tablespoon (45 g), flax seed meal: 1 cup (100 g, Grind the flax seeds in a coffee grinder for freshest taste.), almond slivers: 1 cup (120 g), oats: 3 1/2 cup (315 g)
2

Preheat oven to 350º F
3

Stir together butter , peanut butter and brown sugar till thoroughly mixed.

butter: 1/2 (t. salt maybe 1/4 if you’re using really salty), peanut: 16 oz (real peanut butter – as in smooshed, that’s how big my jar was but 14 oz would be ok too, not Jiffy or Skippy or any of that high fructose c), butter: 1/2 cup (113 g, softened), brown sugar: 1 1/2 cup (320 g)
4

Add eggs and beat till mixed.

eggs: 3
5

Stir in vanilla and maple syrup.
6

Add dry ingredients and mix thoroughly. Nothing like biting into a pocket of baking soda . Yuck!

baking soda: 2 (t.)
7

Use an ice cream scoop to shape cookies. Press flat on cookie sheet before baking. They are kind of sticky and a little hard to shape but press on. It is worth it.
8

Bake ⏱️ 17 minutes . The cookies should be chewy and soft, not crunchy. Your oven might be a little more or less so keep an eye on them.
📝
4/19: baked for 29 minutes in glass dish as bars 5/5: Baked 2 batches at once for 25 minutes at 325 in steel 9x13 pan.